Lilli Ebner-Stoll – Co-Director (firstname.lastname@example.org)
With Maní+, Lilli overseas business strategy and fundraising. Before, she developed an open innovation strategy for UNICEF Germany and also has work experience in both business consulting and finance. Lilli's academic background includes an M.Sc. with honors in Management from the EBS University for Business and Law in Germany.
Ben Kessler – Co-Director (email@example.com)
At Maní+, Ben focuses on legal and financial matters. Before, he worked at several law offices in the United States and most recently for an Impact Investment Fund in Guatemala. On the academic side, Ben graduated from Vanderbilt University with a double major in Economics, History, and Spanish and has studied abroad in both Havana, Cuba and at the London School of Economics.
Ted Fischer – Founder (firstname.lastname@example.org)
Ted is Professor of Anthropology and Director of the Center for Latin American Studies at Vanderbilt University. He founded Maní+ in 2009 and maintains an active role in managing the project. Ted is on Expert Panels of Malnutrition for both the Gates Foundation and the World Health Organization. He has worked in Guatemala for over 20 years.
Miguel Cuj – Key Advisor
Lic. Miguel Cuj has a degree in Nutrition Science from the Universidad San Carlos de Guatemala. He was awarded a fellowship position in tobacco control at the Cardiovascular Surgery Unit of Guatemala and has worked on nutrition projects with Save the Children and the Conferencias de Iglesias Evangelicas de Guatemala. Currently, Miguel is a PhD candidate in Latin American Studies at Vanderbilt University. Miguel speaks Maya Kaqchikel, Spanish, and English.
Fátima Ortuño – Product Developer, Fellow
Fatima is studying Food Industry Engineering at the Universidad Rafael Landívar in Guatemala with a major in nutrition and quality. She is experienced with jams, dairy products and grains and also worked in rural areas such as Comapa. Fátima is currently assisting Maní+ in the reformulation, improvement and development of its products.
Enrique Llerena – Product Developer, Fellow
Enrique is a Food Industry Engineering student at the Universidad Rafael Landívar in Guatemala, focusing on chemistry, heat transfers and nutrition. More specifically, he has developed knowledge in the processing of tubers and legumes. Enrique has working experience in the community of Los Guamuch in Sacatepéquez and is supporting Maní+ in the reformulation, improvement and development of its products.